Life is full of wonderful surprises – some time ago I got invited to a foodfestival Les Gouts Uniques to prepare ‘Dejeuner au Vert’ on l’Ile d’Yeu together with Alexandre Couillon from Noirmoutier. So at the moment this is exactly where I’m at. I will give you more detailed overview once I’m back, so until then you can enjoy some pictures.
Les Gouts Uniques is the festival I’m participating
White tuna is a common produce here
Grave white tunafish with wild fennel and local salt
The island is also known for its potatos, that’s why we decided to prepare a Muhu classic – hapurokk
We will use those tomatos with white tunafish
Most expensive beets I’ve seen
Organic farmer Georges supplied us with vegetables