Picture post from l’Ile d’Yeu, France
Life is full of wonderful surprises – some time ago I got invited to a foodfestival Les Gouts Uniques to prepare ‘Dejeuner au Vert’ on l’Ile d’Yeu together with Alexandre Couillon from Noirmoutier. So at the moment this is exactly where I’m at. I will give you more detailed overview once I’m back, so until then you can enjoy some pictures.

The island is also known for its potatos, that’s why we decided to prepare a Muhu classic – hapurokk